Appetizer Combination For Two
Beef Brewat Rolls, Chicken Bastilla And Jasmina Salad
Beef Brewat Rolls, Chicken Bastilla And Jasmina Salad
Green Pepper And Tomato, Marinated Olives, Carrots, Poatatos And Cucumber Salad
Traditional Hearty Soup Flavored with Tomatoes, Eggs, Lentils and Beef
Baked Layers of Thin Pastry Stuffed With Seasoned Minced Beef,Fried and Sprinkled with Cinnamon and Powdered Sugar
Baked Layers Of Thin Pastry Filled With, Grouper, Shrimp and Mushrooms
Baked Layers of thin pastry filled with minced chicken and almonds, sprinkled with cinnamon and powdered sugar
Mixture of Cheese and Kalamata Olives Served with Tabouleh, Red Pepper Sauce and Balsamic Vinegar Reduction
Steamed Mussels Served With Capers, Tomatoes, And Light Saffron Cream Sauce
Falafel,Sundried Tomatoes Hummus, Roasted Eggplant Purée And Tabouleh
Traditional Feasts
Harira Soup | Beef Brewat Rolls | Marrakesh Mix Grill | Assorted Moroccan Pastries
Jasmina Salad | Seafood Bastilla | Lemon Chicken | Roast Lamb Meshoui | Couscous With Seven Vegetables | Assorted Moroccan Pastries
Fresh Fruit Salad Topped With Mint Ice Cream, Toasted Almonds And Orange Blossom Water
Assorted Moroccan Pastries
Entree's
The National Morrocan Dish- Steamed Tiny Semolina Pasta with Beef
The National Morrocan Dish- Steamed Tiny Semolina Pasta With Chicken
The National Morrocan Dish- Steamed Tiny Semolina Pasta With Lamb Shank
The National Morrocan Dish- Steamed Tiny Semolina Pasta With Vegetable
Braised Beef Served With, Prunes, Balsamic Vinegar, Honey, Sesame Seeds and Eggs
Grilled Tenderloin Of Beef with Mixed Vegetables Yellow Rice
Lamb Shank Braised in Natural Juice Served with Mixed Vegetables Yellow rice, Zucchini, Capers Lemon Confit and Tomatoes
Braised Half Chicken With Garlic, Green Olives and Preserved Lemon
Brochettes Of Chicken Breast, Olive Salad and Dried Fruit Sweet Couscous
Marinated Fish With Olives, Lemon Confit, Potatoes, Green Peppers and Chermula Sauce